Conversion Calculator

Amount of nutrients in 100 g (grams) of Sauce, barbecue, BULL'S-EYE, original.

Nutrient	Amount and Unit	Percentage
Water	55.28 g	55.28%
Energy (calorie)	170 kcal
Energy (joule)	709 kJ
Protein	0.91 g	0.91%
Total lipid (fat)	0.67 g	0.67%
Ash	3.19 g	3.19%
Carbohydrate, by difference	39.95 g	39.95%
Fiber, total dietary	1 g	1%
Sugars, total	35.29 g	35.29%
Sucrose	24.71 g	24.71%
Glucose (dextrose)	5.19 g	5.19%
Fructose	5.39 g	5.39%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0.07 g	0.07%
Calcium, Ca	43 mg	0.04%
Iron, Fe	0.69 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	22 mg	0.02%
Potassium, K	263 mg	0.26%
Sodium, Na	1012 mg	1.01%
Zinc, Zn	0.17 mg
Copper, Cu	0.089 mg
Manganese, Mn	0.136 mg
Vitamin C, total ascorbic acid	0.3 mg
Thiamin	0.03 mg
Riboflavin	0.063 mg
Niacin	0.637 mg
Pantothenic acid	0.195 mg
Vitamin B-6	0.09 mg
Vitamin A, RAE	16 µg
Carotene, beta	190 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	5 µg
Vitamin A, IU	320 IU
Lycopene	4573 µg
Lutein + zeaxanthin	100 µg
Vitamin E (alpha-tocopherol)	0.91 mg
Tocopherol, beta	0.04 mg
Tocopherol, gamma	0.3 mg
Tocopherol, delta	0.04 mg
Tocotrienol, alpha	0.01 mg
Tocotrienol, beta	0 mg
Tocotrienol, gamma	0 mg
Tocotrienol, delta	0 mg
Fatty acids, total saturated	0.101 g	0.10%
4:0 butanoic, butyric fatty acid	0.003 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.002 g
15:0 monounsaturated fatty acid	0.001 g
16:0 hexadecanoic, palmitic fatty acid	0.066 g	0.07%
17:0 heptadecanoic, margaric fatty acid	0 g
18:0 octadecanoic, stearic fatty acid	0.023 g	0.02%
20:0 eicosanoic, arachidic fatty acid	0.004 g
22:0 saturated fatty acid	0.003 g
24:0 saturated fatty acids	0.001 g
Fatty acids, total monounsaturated	0.216 g	0.22%
14:1 monounsaturated fatty acid	0 g
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g
16:1 cis monounsaturated fatty acid	0.001 g
16:1 t monounsaturated fatty acid	0 g
17:1 monounsaturated fatty acid	0 g
18:1 undifferentiated	0.146 g	0.15%
18:1 cis	0.146 g	0.15%
18:1 trans	0 g
20:1 eicosenoic, gadoleic	0.022 g	0.02%
22:1 undifferentiated, docosenoic, erucic	0.044 g	0.04%
22:1 c saturated fatty acid	0.044 g	0.04%
22:1 t saturated fatty acid	0 g
24:1 monounsaturated fatty acids	0.003 g
Fatty acids, total polyunsaturated	0.349 g	0.35%
18:2 undifferentiated	0.29 g	0.29%
18:2 n-6 c,c	0.289 g	0.29%
18:2 conjugated linoleic acid (CLAs)	0 g
18:2 t not further defined	0.001 g
18:3 undifferentiated, octadecatrienoic, linolenic	0.057 g	0.06%
18:3 n-3 c,c,c (ALA)	0.057 g	0.06%
18:3 n-6 c,c,c	0.001 g
18:4 octadecatetraenoic, parinaric	0 g
20:2 n-6 c,c	0.002 g
20:3 undifferentiated	0 g
20:3 n-3	0 g
20:3 n-6	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g
20:5 n-3 (EPA)	0 g
22:4 polyunsaturated fatty acids	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Fatty acids, total trans	0.001 g
Fatty acids, total trans-monoenoic	0 g
Fatty acids, total trans-polyenoic	0.001 g